Lead Scientist, Fermentation (18-month fixed-term contract) – Remote

In this role, the successful candidate will be GFI Europe’s top fermentation science expert, mainly leading a project to address a key knowledge gap for the alternative protein sector in Europe: what is the scale of fermentation inputs which will be needed in the future and how to source them sustainably.

They’ll also provide subject matter expertise across a range of GFI’s other activities, and help to direct efforts and funding towards the research areas that can make the biggest difference for the future of fermentation and sustainable food.

• Term of employment: Full time (flexible hours) with a 18-months fixed-term contract.
• Location: Flexible – we will consider applicants who are based in one of the following countries: UK, Netherlands, Belgium and France. This is a remote role.

The application deadline is 26 July, 11:59pm CEST

If you’re passionate about advancing fermentation and alternative proteins in Europe, and building a more sustainable food system, this could be the role for you!